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NFFN Cymru: How farms in Wales are boosting resilience

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Maximum Sustainable Output

A new report Nature Means Business in Wales by NFFN Cymru shows a significant boost in resilience for farms adopting nature-friendly approaches.

This new report presents evidence of an average increase in farm profitability of 42% when farms actively work with the natural environment to manage production sustainably, restore nature and cut input costs.

Download 'Nature Means Business' in English

Read the report in English here

Download Nature Means Business' in Welsh

Darllenwch yr adroddiad yn Gymraeg

The challenge

The rising costs of environmental damage, such as declining soil health, are absorbed by farm businesses resulting in dependency on expensive artificial inputs to substitute the landscape’s natural fertility. After the war in Ukraine pushed up prices and disrupted supply, rising chemical fertiliser prices added an estimated £160 million to farming’s bottom line.

The report argues that increasing inputs doesn’t guarantee higher rates of profit if the natural environment is damaged or pushed beyond its natural capacity. In 2020-21, the average farm income in Wales was £34,300 – the lowest in the UK – two-thirds of which came from public money. In Wales, feed costs are the largest contributor to farm expenses, accounting for 35% of all inputs, followed by pesticides, fuel and artificial fertilisers.

A solution - regenerative farming

The research highlights a framework, coined the Maximum Sustainable Output (MSO), that reduces input reliance by adopting a range of regenerative farming techniques to enhance soil health and restore biodiversity. Taken together, these measures represent a potentially significant reduction in input costs for farmers with beneficial returns for the environment.

NFFN Cymru responds to the Agriculture Bill

The new Nature Means Business in Wales report comes weeks before the Welsh Government’s Stage 3 debate of the Agriculture Bill, which aims to support the resilience of agricultural businesses by encouraging environmentally sustainable food production.

NFFN Cymru remains supportive of the Bill but cautions that it must go to great lengths to address the climate and nature crises by moving at pace to phase out the Common Agriculture Policy and replace it with policies that encourage and reward nature-friendly practices.

The report concludes that farm businesses obtain maximum returns by moving away from a high-productivity farming system to a balance of farming with natural assets and careful countryside management.

Many farmers know that healthy soils and a thriving natural environment are good for business; they help create resilient, reliable and productive farms. The value of nature in farm profitability cannot be overlooked. But we need the Welsh Government to uphold this vision for agriculture in the upcoming Agriculture Bill and Sustainable Farming Scheme, so we make this way of farming the norm.

Hywel Morgan, NFFN Cymru Chair

Nature-friendly farming takes a holistic view of how we can regenerate the landscapes we rely on for food production. This report shows how farming with nature can improve financial resilience and strengthen the foundations of a sustainable farm business.

Sam Kenyon, NFFN Cymru Vice Chair

The Agriculture Bill is the last chance we have in Wales to create a framework for supporting farmers in tackling the biggest challenges our nation faces.  The nature and climate emergencies are at a point where merely protecting our existing resources is not enough – we must take action to actively enhance our environment. Regenerative farming aims to do this, beginning by improving our soils. We need fair rewards and incentives for the whole of the sector to transition to nature=friendly farming practices that restore and protect our natural environment while sustainably producing high-quality food.

Rhys Evans, NFFN Cymru Manager

We need farmers who produce nutrient-dense, healthy, nature-friendly food to be rewarded for their work. It doesn’t make sense that 90% of the area in Wales is farmland, yet some parts of Wales are amongst the poorest in Europe, and people can’t afford to eat. The current food system does not work for farmers or the people in our country: it’s not a secure food system and is one that’s heavily reliant on factors that we can’t control.

Huw Foulkes, farmer at Pentrefelin, Llandyrnog, Denbigh