Nearly six years have passed since former Defra Secretary of State Michael Gove articulated a bold new vision for food, farming and land management in England with the release of 'Health and Harmony: The Future for Food, Farming and the Environment in a Green Brexit'. How far are we from actualising this as reality?
Brexit, we were told, provided an unfrozen moment, allowing us to free ourselves from the perverse and inequitable Common Agriculture Policy (CAP). No longer constrained by EU bureaucracy, we could scrap a blunt subsidy which served to funnel vast amounts of money to the largest landowners, drive ecosystem decline, stifle innovation and stop new talent from entering the industry. The CAP was bad for farmers, taxpayers, consumers and the environment, and many of us in the industry knew it.
The case for change was strong and compelling. With ambition, vision and drive, we could be the first generation to hand over an environment in a better state than we found it. Attaining this laudable goal would require a shift away from false trade-offs between the environment, food security, public health and farm profitability to a truly integrated approach which recognises that nature and food production work hand in hand. As ineffective and inequitable area-based payments were to be phased out, we were promised a new scheme underpinned by natural capital principles that would properly value and pay for environmental improvement. Regulation would be reformed from a system synonymous with disproportionate, punitive enforcement to one that operated within an improved regulatory culture that would maintain standards by making sure that the polluter pays.
There was the acknowledgement that change would be challenging for some more than others. Particularly those who were located in some of the most remote, wild and iconic landscapes, which had been so dependent on area-based payments. But we were assured that these businesses stood to gain much in an era where a focus on biodiversity recovery, flood risk mitigation and carbon sequestration were put on an equal footing with food production. The transition period would be key, where we’d work together to develop a new system built on the evidence and collective experience of previous schemes.
The end goal was long-term sustainable land management, where farmers integrate the production of environmental goods into the heart of decision-making. By recognising the interdependencies between environmental improvement, food security and farm business resilience, the industry could move to a new world where we’d reap greater economic benefits alongside improved environmental, biodiversity and animal health outcomes.
Plenty of farmers bought into this vision, recognising that it was essential in moving the industry towards a better place while justifying public investment in farming for the long term. For many, previously overlooked by policies that focused on narrow outcomes, it represented an opportunity to gain from the diverse range of benefits their land could provide.
But compare where we are now to what was promised years ago, and it seems we have ended up with little more than a light-green status quo.