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Reflections on NFFN and DAERA's Farm Innovation Visits to the Republic of Ireland

Northern Ireland
biodiversity
regenerative farming
uplands

Earlier in the summer, 25 farmers joined NFFN and DAERA in a study trip around the Republic of Ireland to learn about regenerative farming with a focus on upland biodiversity.

This trip was collaborative between NFFN and DAERA as part of DAERA’s Farm Innovation Visit (FIV) programme, which funds farmer visits outside of Northern Ireland to allow farmers to explore innovative ways of improving efficiency and profits, protecting nature, and mitigating climate change.

The trip was a great success, with an abundance of valuable lessons taken home.

The attendees of the recent Farm Innovation Visits to the Republic of Ireland

Day 1 – James Gilmartin’s farm

The first visit of the trip was to James Gilmartin’s farm in County Leitrim. James is a full-time teacher who manages a mixture of lowland and upland ground in his spare time. James showcased his egg production business, where he keeps approximately 100 hens in a moveable house that’s fully solar-powered. James moves the house every couple of days, often following his cattle’s grazing regime, where the dung and trampled ground provides excellent foraging ground for his organic chickens.

James Gilmartin showing how his transportable hen house operates

James took the group to his cattle shed, stopping along the way where we could see his free-range turkeys, which he fattens in the summer months and freezes until Christmas, as opposed to many producers who rely on heavy amounts of inputs in the winter months.

James’ cattle graze outdoors as much as possible, and he demonstrated how he moves his herd with their No-Fence collars, which he uses to manage species-rich upland grasslands, where access makes moving cows difficult. The combination of using a lighter Dexter breed and regular moves, all of which can be done from an app on his phone, means James successfully maintains biodiversity and habitats on his upland ground.

Some of James’ cows wearing the no-fence collars

James is a great example typical of many farms these days, where they have a job alongside farming. James has developed systems that allow him to manage his busy workload while still turning a profit and having free time to spend off-farm.

Next stop: Future Cast at Atlantic Technological University, Sligo

After James’s farm, it was a short drive to the Atlantic Technological University in Sligo, where we had lunch and listened to an informative talk from JJ McManus, who works for Future Cast, a company championing technology in construction.

There are plenty of opportunities for farmers to utilise the construction industry to improve income; one, in particular, is the use of wool as an insulating tool. Wool at the moment is, in many cases, a waste product and has low value, so I hope to see this develop in the near future. JJ also showcased some of their 3D printing and solar panel technologies, which, as production efficiency improves, should become more affordable. There is an opportunity for farmers to avail of these technologies for buildings on the farm, which could reduce overall fixed costs, as well as reduce our carbon footprint.

J telling the group about new technologies in construction at ATU Sligo

Next stop: Presentations from James Moran and Brendan Dunford

In the evening, we were joined by James Moran and Brendan Dunford, who provided two informative presentations. James demonstrated the importance of a range of different land types, memorably saying: “There is no such thing as bad land.”

While productive ground is important for food production, less favourable ground is important for numerous ecosystem services: flood mitigation, carbon storage, habitat provisioning, good water quality, as well as the cultural value they provide to our countryside. However, farmers are not rewarded for maintaining less favourable ground in good condition, meaning it often deteriorates into poor states.

James was part of the team that worked closely on results-based payments for farmers, using the Burren to highlight this. Farmers were given options of actions they could take to maintain or improve their ground to provide ecosystem services. It was then up to the farmer how much they wanted to take on, and the more they took on, the more they could potentially be rewarded. Ground was assessed periodically and given a score out of 10. Higher scores meant higher financial rewards. The key thing was that the process was fair to both the farmers and the funders.

Brendan Dunford, who was integral in the development and success of the BurrenBeo Trust, which has helped shape the Burren into the unique landscape it is today, explained how they made this happen. Results-based schemes often aren’t the norm, but if managed correctly and funded appropriately, they may be the most effective way to maintain and improve our rural areas. By providing clear actions farmers can take and being transparent about what scores well and what may lead to a reduction in score (poaching, access to watercourses, encroachment of bracken/scrub), farmers can make informed decisions about how they want to manage their ground.

DAY 2 – Hen Harrier Project County Galway

Day two began with a long and precarious bus drive to the Slieve Aughty area; with our 42-seater bus definitely unsuitable for the narrow country roads that most cars would struggle down, but we made it safe and sound!

We visited a farm that has been involved in the Hen Harrier project, which is working to protect the habitats of the endangered Hen Harrier in the area. Hen Harriers are ground nesting birds that require specific vegetation for nesting and large areas for hunting that, without farming, would be almost impossible to maintain. We visited an area of commonage where three different farmers graze a 60ha upland heath, mostly with cattle. These cattle feed mostly on molinia grass which can quickly take over large areas if not managed properly.

Most of our farmers, who previously thought this grass had little nutritional value, were pleased to find out from local expert Caroline O’Sullivan that it’s when you graze these areas that really matter. Molinia grass has 70% nutritional value of ryegrass in April and May, losing some into June, after which it loses almost all of its digestibility for livestock. Rory O’Reilly, who farms the area, explained how they use a combination of electric fencing and water supply to control grazing paddocks, shutting off any of the five water troughs on site as necessary because cattle will generally not stray too far from their water source.

This is a voluntary scheme which farmers can decide to enter. They are not told how to farm the ground, just the outcomes that are required, and advice is given where sought. They can graze however and whatever they want on the ground, and similar to the Burren, the ground is assessed annually, and their score will determine the payment received.

The commonage site in the Slieve Aughty area is being managed for Hen Harriers

Next stop: John Hynes farm in the Burren

In the afternoon, we visited John Hynes’ farm in the fantastic Burren area. The Burren is almost 300 square miles of limestone landscape, of which nearly all is farmed. It’s not uncommon for as many as 30 different plant species to be present in a 1sqm quadrat.

John manages some 100-acres with a herd of 50 suckler cows and 40 Dorset sheep. Like the Hen Harrier project, John is completely in control of how he farms this ground. He can have livestock on it at any time of the year, and so long as there’s no damage being done to important habitats, there will be no drawbacks in doing so. John’s ground scored very high in the previous year, with only one point deducted for encroaching bracken on the ground, something John was aware he had to sort out.

Brendan Dunford also joined us for the visit and explained how they tried to make things simpler for the farmer. The Burren Beo team took care of all the paperwork for those involved in the scheme. All that was required was a signature from the farmer, a process that I’m sure any farmer would welcome.

The Burren team also part-funded capital works such as scrub control, cattle handling facilities and dry-stone wall repair. These were funded on a 25%, 50%, and 75% basis, depending on how much it benefited the farmers’ operations. For example, cattle handling facilities were funded at 25% as these were an important part of managing the cattle in the area.

Despite the great success of the project, funding has been cut to the area, and much of the financial incentive for farmers has been lost due to a cap being placed on each person. This means many farmers with large areas of ground can max out their payments with many low-scoring fields accumulating together to reach their cap. While John states that he plans to continue to protect the vital habitats on his ground as he feels responsible for them and recognises the benefits of having species-rich swards for his livestock, not all farmers may have the same stance, and we may see the Burren degrade in coming years as a consequence.

Brendan Dunford talking to farmers about the plant species found in the Burren area

DAY 3 – Spa Cottage Farm, County Leitrim

Our final visit was to Spa Cottage Farm in Leitrim, where Michael McManus and his family pulled out all the stops in welcoming us. Michael has utilised everything on his farm, even things which many farmers would consider a nuisance. We were treated to rush bread, which uses the seed heads off of soft rushes, with dandelion honey and a nettle pesto which wouldn’t be out of place in any restaurant.

The main diversification on his farm uses a sulphur well which he gathers water from before refining it to include in his skincare product, which he sells worldwide. Sulphur has been shown to enhance natural collagen production in the skin, and Michael has invested a lot of time, money and effort into creating an organic product with great marketability.

Michael manages a small herd of cattle on his 80-acres of ground, which is also part of the results-based payment scheme. Michael explained how sometimes less is more when it comes to farming, how when he decided to cut back on his artificial inputs, such as fertiliser, and despite cutting back on his herd size, his profits increased, along with his free time.

Farmers being shown some of the species found on Spa Cottage Farm

Reflections

It remains to be seen if results-based payments will become the new norm for environmental schemes. They’ve had their success in the Republic of Ireland and England, but they’re not without their challenges. The main thing I took from the trip was how these schemes were fair for both the funders and farmers.

We, as farmers, don’t want something for nothing, and we want to protect the landscapes in which we work and live. What we do want is to be rewarded fairly for providing ecosystem services that other industries simply cannot provide. We want to store flood water to stop damage in urban areas. We want to mitigate climate change with the vegetation we have on our land, and we want to provide a beautiful landscape that benefits both nature and people.

But we can’t afford to do this on our own while producing high-quality food amidst the ever-changing challenges of the marketplace. All the farmers who attended the trip, I’m sure, would agree that they want to make positive changes on their farm; we just need the appropriate help and support in doing so.

Here’s to positive change for farmers in Northern Ireland. Thanks to all the brilliant hosts and attendees for this study trip.